みを　京 縁結び味こんぶ

[5 Obanzai dishes]

・Mio potato salad

・~Toyama~ Firefly squid and snap peas with mayonnaise and ponzu dressing

・~Kyoto-produced~ Young bamboo shoots simmered in soy sauce ~Oeda~

・Kimpira burdock

・Peas with egg

[2 cold dishes]

・Pineapple and prosciutto mozzarella

・Kyoto-style yuba and seared tuna

[One grilled dish]

・Yaki-yaki Yellowtail

[1 hotpot dish]

・Wagyu beef shabu-shabu

[1 fried food item]

・Taro tempura

[1 rice dish]

・Grilled onion and tea

【dessert】

*The course contents may change depending on the season and the availability of seasonal ingredients.

If you have any allergies, please let us know in advance.

*The contents of the chef's choice course may change depending on the season and availability.