みを　京 縁結び味こんぶ

[5 side dishes]

・Mio potato salad

- Firefly squid and snap peas with mayonnaise and ponzu dressing (from Toyama Prefecture)

- ~Kyoto-grown~ Young bamboo shoot stew ~Large branch~

・Kinpiragobo

Egg drop soup with peas

[2 cold dishes]

Pineapple and prosciutto mozzarella

Kyoto-style freshly made tofu skin

[One grilled dish]

Chicken Tulip

[One fried dish]

Deep-fried taro

[One rice dish]

・ Rice ball with ginger and seasoned kelp

【dessert】

*The course menu may change depending on the season and the ingredients available at the time of year.

Please inform us in advance if you have any allergies or other health concerns.

*The contents of the chef's choice course may change depending on the season and availability of ingredients.