みを　京 縁結び味こんぶ

[5 Obanzai dishes]

・Mio potato salad

・~From Toyama~ Firefly squid and snap peas with mayonnaise and ponzu sauce

・~Kyoto-produced~ Boiled young bamboo shoots ~Oeda~

・Kimpira burdock

・Peas with egg

[2 cold dishes]

・Mozzarella with pineapple and prosciutto

・Kyoto-made yuba

[One baked dish]

・Chicken Tulip

[1 fried food item]

・Fried taro

[1 rice dish]

・Ginger and kombu rice ball

【dessert】

*The course contents may change depending on the season and the ingredients available.

If you have any allergies, please let us know in advance.

*The contents of the chef's choice course may change depending on the season and availability of ingredients.